Cocktails
Cocktails are part of the upstairs terrace and bar experience.
Menu
Classic pub plates, cocktails and terrace dining.
A concise look at guest-loved and venue-featured dishes, from panko prawns and spring rolls to schnitzel and kangaroo.
From the kitchen and bar
Menu highlights
Crispy schnitzel
A classic pub plate guests call out for its crisp finish.
Peking duck spring rolls
Peking duck spring rolls served with hoisin and chilli sauce.
Panko crumbed prawns
Crisp panko crumbed prawns served with garlic mayonnaise.
Warm grilled kangaroo salad
A venue-featured plate with melody tomatoes, beetroot, parsley, hazelnuts and feta.